Job Order Detail

Description

-Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
-Estimate and order ingredients and supplies required for meal preparation
-Prepare food order summaries for cooks according to requests from customers
-Establish work schedules and procedures
-Maintain records of stock, repairs, sales and wastage
-Train staff in job duties, and sanitation and safety procedures
-Ensure that food and service meet quality control standards
-May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
-May plan menus and determine related food and labour costs

*All qualified candidates are encouraged to apply; however Canadians and permanent residents will be given priority.