Job Order Detail

Description

Food preparation which includes but is not limited to cleaning, trimming and slicing food as required.
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
Workstation stocking with food items, utensils and dishes.
Clean work tables, cupboards and appliances.
Remove trash and clean kitchen garbage containers.
Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Replenish condiments and other supplies at tables and in serving areas.
Remove dishes before and after courses.