Job Order Detail

Description

A SUBWAY Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems  may establish inventory schedules. Responsible for local marketing initiatives  may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position. Tasks and Responsibilities:

    Plan, organize, direct, control and evaluate the operations of a restaurant,
    Completes and posts the staff work schedules.
    Recruits, rewards and terminates staff as needed.
    Communicates changes of food preparations formulas, standards, etc. to staff.
    Control inventory, monitor revenues and modify procedures and price
    Resolve customer complaints and ensure health and safety regulations are followed
    Maintains business records as outlined in the SUBWAY Operations Manual. Analyzes business records to increase sales.
    Supports local and national marketing initiatives.
    Identifies and contacts prospective customers to promote sales.
    Plans special events and promotions.
    Completes University of SUBWAY courses as directed