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Supervise and co-ordinate activities of staff to prepare and portion food
Prepare work schedule for the restaurant staff to ensure adequate staffing
Ensure food service and quality control according to food and safety standards
Ensure that all restaurant equipment and gadgets are in safe and working condition
Estimate and order ingredients and supplies required for meal preparation
Perform cash management responsibilities and ensure compliance by team members to all safety and security procedures
Prepare and ensure consistent, high quality products are served to customers
Assist in achieving company objectives in sales, service, quality, cleanliness and appearance of the facility