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-Wash and sanitize meat lugs, meat buggies, worktables, windows, interior walls, door handles, countertops, and ceilings
-Empty trash cans and other waste containers
-Sweep, mop and scrub hallways, floors and stairs
-Clean and disinfect equipment, fixtures and washrooms
-May move heavy equipment and supplies
-Ensure that security and safety measures are in place in the establishment
-Other duties as assigned
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