Job Order Detail

Description

Coordinate activities of as well as
severer engaged in preparing & cooking foods to make sure an efficient profitable food
service.
Plan or participates in planning menus plus utilization of food surpluses leftovers,
considering probable number of guests, marketing conditions, popularity of various dishes
plus regency of menu.
Estimate food consumption and additionally purchases or requisitions foodstuffs kitchen
supplies.
Monitor and maintain clean working area and cooking surfaces to
Maintain and operate all large volume cooking equipments such as pizza oven and
deep fryers.
Supervise cooking as well as other kitchen personnel plus coordinates their assignments to
make sure economical timely food production
Prepare all raw materials required for cooking such as all vegetables, meats, and all kind
of dough.
Ensure optimal level of sanitation and safety standards in work area.
Evaluate all food requirements and maintain standard level and quantity for same at all
times.