Job Order Detail

Description

RESPONSIBILITIES
The successful candidate will be responsible for providing high quality
customer service. Duties will include slicing of delicatessen meats and
cheeses, preparing a variety of deli trays, salads and other in-store product,
responsible for coffee station, stocking, facing & cleaning of deli area and
sitting area tables, sanitation, and other duties as assigned.

REQUIREMENTS
Must work co-operatively with a variety of individuals including customers,
the public and co-workers. Must be open to work all shifts including days,
evenings and weekends. Drivers license is an asset. Position is classified
as Safety Sensitive; therefore, is subject to Pioneer Co-ops Alcohol &
Substance Policy as condition of employment. Averages 24 - 40
hours/week.