Job Order Detail

Description

Have clear understanding of food preparation and service techniques (e.g. portion control, measuring ingredients, operating kitchen equipment etc.)
    Must be able to work with a tan-door oven
    Ability to have complete understanding of the menu
    Be able to follow recipes and sanitation requirements
    Have ability to be cross-trained in all areas of kitchen
    Understanding of food handling procedures and preparation requirements, as well as workplace safety requirements, hygiene and sanitation practices
    Must be able to work in a fast paced environment, execute dishes for guests in a timely manner, process strong organizational skills and work ethic.
    Must be able to work in a team,, ability to speak clearly, and listen attentively to management
    Must be able to work in a team, ability to speak clearly, and listen attentively to management
    Previous kitchen experience & valid food safe certificate considered an asset
    Knowledge and background about Indian Cuisine is considered an asset
    Other duties as assigned.
    Will provide training