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Take customers' orders on Point of Sales machines
Serve customers at sales counters
Assemble and wrap food or place it directly on plates for service to customers, and package take-out food.
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment by debit/credit/cash for food items purchased
Clean and disinfect worktables, cupboards and appliances
Remove trash and clean kitchen garbage containers