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Wash dishes, glassware,pots, pans and silverwares using dishwasher machine maybe by hand if needed.
Scour dirty pots and pans.
Wash all kitchen tools use for preparing food.
Dry all dishes and glassware and storage them for next use.
Check chemical solution to meet standard of sanitation when using dishwasher.
Polish silverware for dinning room use.
Keep washing area clean.