Job Order Detail

Description

Wash and peel vegetables, using a knife or peeling machine;
Wash pots, pans, and trays;
help to wash, peel and prepare basic food items;
Place dishes, pans, and kitchen tools in their place;
Clean, peel, slice and trim foodstuffs using manual and electric appliances;
Refill condiments and other supplies in the kitchen;
Must be able to multi-task at the restaurant;
wash work tables, meat blocks, cupboards, walls, and appliances, and clean kitchen work areas, equipment, utensils, and dishes;
Ensure the kitchen Colleagues have the dishes/silverware required and members have clean dishes;
Sort, stack, and store all cleaned items in an organized and safe manner;
Wrap and Package take-out food;