Job Order Detail

Description

Take and process customer orders.

Clean, unwrap, slice, and trim foodstuffs utilizing manual and electric appliances.

Prepare food and beverages such as Burrito, quesadillas, salads, drinks, and juices.

Ensure tables are correctly set, side stations are tidy, and side work is appropriately completed.

Reset tables with flatware and napkins.

Handle guest complaints and notify the manager on duty immediately.

Provide timely, pleasant, and polite food and beverage service to guests.

Thank guests for dining at the eating place.

Maintain sanitation of the restaurant, including floors, tables, ledges, and counters.

Maintain awareness of the menu and special items.