Job Order Detail

Description

Job requirements:

- 1-2 years of food service experience in a  supervisory role combined with your practical knowledge of recruiting, training and coaching employees makes you an ideal candidate for this role.
- Language: English
- Ability to Supervise: 3-4 people

Main Duties:

- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Participates in the selection of food service staff and assist in the development of policies, procedures and budgets
- Plan cafeteria menus and determine related food and labour costs.

Terms of Employment: Permanent, Full time 40 hours/week

Start Date: As soon as possible

Benefits: Free food during shift hours

Employment conditions: Morning, Day, Evening, Shift, Weekend, Flexible hours

Work Setting: Cafeteria

Workers Supervised: Cafeteria counter attendants and food preparers

Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.