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Work setting
- Cafeteria
Cook categories
- Cook (general)
- Line cook
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and coursesﾠ
- Food Safety Certificate
Screening questions
- Do you have previous experience in this field of employment?
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