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The Cargill Agricultural Supply Chain (CASC) connects producers and users of grains and oilseeds around the globe through sourcing, storing, trading, processing, and distributing grains and oilseeds, as well as offering a range of financial, risk management and customized farmer services. Working at Cargill is an opportunity to thrive a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe!
Principal Accountabilities:
- Perform facility operations such as receiving and shipping products, which may include fertilizer, chemicals, seed, and grain
- Perform basic maintenance and operator care of equipment
- Provide excellent customer service and engaging with team members
- Understand and adhere to all safety policies and procedures
- Maintain a safe and clean work environment
- Other duties as assigned
Required Qualifications:
- Must be legally entitled to work for Cargill in Canada
- Must be 18 years of age or older
- Ability to perform physical job duties which may include bending, may be required to lift up to 50lbs occasionally, kneeling, climbing, crawling, and twisting, with or without reasonable accommodation
- Ability to understand and communicate in English (verbal/written)
- Basic use of a computer
- Must be able to work in various weather, industrial and agricultural settings
- Ability to work in elevated areas (4 feet and above)
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
Transportation/Travel Information
- Own transportation
Additional Skills
- Customer service skills
Specific Skills
- Measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks
- Clean Work Areas And Equipment
- Check products and packaging for basic quality defects
Work Conditions and Physical Capabilities
- Manual dexterity
- Standing for extended periods
Security and Safety
- Criminal record check (abstract)
Weight Handling
- Up to 23 kg (50 lbs)
Work Site Environment
- Odours
- Hot
- Cold/refrigerated