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Duties may include (but not limited to)
* Customer Service
* Wrapping of meat
* Slicing of meat products
* Using the cash register and debit machine
* Stocking of the front counter and freezers
* Customer order preparation
* General clean up
- Monday to Friday, 8:30 am to 5:30 pm. No weekends
- Medical plan available
Essential Skills
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Own vehicle
Specific Skills
- Operate cash register
- Work with minimal supervision
- Customer service oriented
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