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Southern Plains Co-op is hiring for a Meat Cutter position for our Carlyle Food Store.
What you'll do:
To come to work with a positive, professional approach and attitude.
To ensure outstanding, courteous customer service is provided at all times to all internal and external customers.
To be dependable for all scheduled shifts
To ensure proper meat preparation (for example, cutting and trim standards traying, wrapping and pricing and also preparation of sausage, hamburger patties and other in store made product) is to meat department standards.
To ensure that the fresh case, frozen case, smoked case and all spot island merchandisers are filled and merchandised to Meat department standards.
To be responsible for receiving, inspecting and storage or merchandise.
To adhere to association policies and procedures relating to the maintenance, sanitation, and safety of all association assets.
To adhere to all food safety and all other safety requirements and procedures.
To be familiar with and adhere to Southern Plains Co-operative policies and procedures.
Previous experience in meat cutting preferred but not mandatory.
Who you are:
You have a positive, professional approach and attitude.
You have strong customer service, communication, and problem-solving skills.
You are willing to participate in all necessary training programs.
Youre honest and trustworthy, are results-oriented and strive to be the best in what you do.
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.