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Athabasca Catering is seeking a weekend Chef for the Wellness Centre in La Ronge.
Who you are:
You are a passionate foodie and a strong team leader. Red Seal Chef certification is considered an asset. You pay attention to detail and have excellent time management. You go above and beyond to provide a great experience for our guests.
What you will do:
Lead, mentor, and manage a culinary team. You will manage food costs and inventory. Maintain standards for food safety, food storage, rotation, quality and appearance.
Who we are:
We have thrived in the remote site catering industry for several reasons; among them is high client satisfaction, high quality food service, qualified and skilled management at all levels and a willingness to do what it takes to get the job done safely, professionally and skillfully.