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Represents friendly and helpful nature while welcoming and serving guests.
Understands all menu items and ongoing deals thoroughly as well as successfully explains to the customers and all employees when needed.
Records the order on Point of Sale system to compute the amount of the bill and collects payment from customers and makes change where needed.
Responsible for helping the manager to recruit, train, and supervise employees.
Make schedule according to employees availability and ability.
Responsible for ordering inventory and maintaining stock throughout the week.
Deploys all employees to each station, assigns duties and supervises them throughout the shift.
Ensure that cleaning and sanitary procedures of the restaurant are performed and maintained in accordance with company policies.
Keep track operational cost like food cost, labor cost and miscellaneous cost and identify measure to cut waste.
Make sure all staff follow the rules and policies of the restaurant according to standards at all times.
Motivate employees to give the best customer service possible and praise employee for their efforts during the week.
Assist supervisor to resolve customer complaint and keep record.
Perform all weekly paperwork duties.
Assist to manager in local events and promotions.
Ensure that all the procedure relating to cash deposits and securities are observed,