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Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas.
Security and safety : Criminal record check
Work conditions and physical capabilities:
Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Work setting: Correctional facility