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Baker
Salary: $17.50 / hour
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time
40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours, to be determined
Job requirements:
Languages:
English
Education:
Secondary (high) school graduation certificate or equivalent experience
Experience:
1 year to less than 2 years
Work setting
Willing to relocate, Retail business
Personal suitability
Client focus, Dependability, Reliability, Team player
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Bake mixed dough and batters, Train staff in preparation, cooking and handling of food, Prepare special orders, Supervise baking personnel and kitchen staff, Frost and decorate cakes and baked goods, Train staff, Ensure that the quality of products meets established standards, Schedule staff, Inspect kitchen and food service areas, Operate machinery, Hire and dismiss staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods
Supervision
1 to 2 people