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DUTIES AND RESPONSIBILITIES:
Working in all areas of the farrow to finish barn
Ensure proper handling of stock and comfort of pigs
Daily feeding and general care of animals, ensuring appropriate environment and availability of feed and water
Administer vaccinations and medications as required and as authorized Monitor pig health, recognize signs of disorder and report concerns
Carry out companys standard operating procedures and programs to ensure production targets are met
Operate a high pressure washer and ensure cleanliness and sanitation standards for the Unit are met
Follow safe manure management pit pulling procedure when cleaning out manure pits
Monitor and maintain proper ventilation and temperatures using automated control system
Prepare and execute physical animal inventories, ensuring all animals are properly recorded in inventory
Testing of selected animals and explicit attention to accuracy of records
Maintain and follow all production, health and safety protocols
Reporting safety concerns to the safety representative and/or Unit Manager
Perform other related duties as required
WORKING HOURS: Shift work, 40 hours per week, 2 varied days off per week
WAGE/BENEFITS: $17.50 per hour, life insurance (at two times annual earnings), dependent life insurance, major medical and dental insurance, short- and long-term disability and out of country emergency medical insurance after 3 months probationary period.
EMPLOYMENT REQUIREMENTS:
Education: Completion of secondary school is required; Enrollment in Swine Technician Course preferred
Work Experience: At least 1year experience in handling hogs and barn equipment is required
Knowledge of swine operations and best farming practices
Patience and empathy to work with animals
Analytical and problem-solving skills
Basic Computer skills
Decision making skills
Good written and verbal communication skills
Ability to work individually or as part of a group