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- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
-Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
-Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
-Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
-Ensure that food and service meet quality control standards
-May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
-May plan cafeteria menus and determine related food and labour costs...etc