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Tasks
- Organize and set up bar
- Short order cooking and food preparation
- Serve food or snacks
- Clean draft beer system
- Hire and dismiss staff
- Advise on wine selection
- Supervise food and beverage servers and other staff
- Inform customers regarding contents of cocktails or other drinks
- Schedule staff
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Store beverage and food products
- Take beverage orders from serving staff or directly from patrons
Supervision
- 1 to 2 people
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