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- Market research study, combined with the company's brand strategy, to provide the information/data basis for brand promotion through the grasp and analysis of various market information.
- Responsible for developing take-out strategy online and its implementation and confirmation, product planning and launch, marketing promotion tracking, drive business growth through effective marketing approaches.
- Plan and implement the restaurant's online and offline promotion activities, media advertising, and online propaganda.
- Evaluate the characteristics of the dishes or services that will be promoted and give suggestions on restaurant advertising.
- Assist in the planning, creativity, writing, and execution of marketing campaign copy.
- Make statistics of data of various marketing activities, classify and analyze.
- Collect market feedback information on the planned activities, analyze and give suggestions to adjust the activity plan.
- Responsible for coordinating the implementation of materials for restaurant propaganda.
- Manage and promote the following social media accounts and ensure great attention and engagement: Ins, Facebook, Twitter, etc.