Job Order Detail

Description

Supervise, Co-ordinate and schedule the primary activities of the staff who cook and serve food.
Implement and maintain controls and procedures to ensure that the highest standards of cleanliness and maintenance are achieved
Work orders are written and followed
To keep the records of food sales, stock, repair and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure the service meets the standards of the industry
May participate in the selection of food service staff and assist in the development of policies, procedures and budget
Weekly RAP sessions with the director of services
Control/accounting of weekly overtime
Participation in development of menu