Job Order Detail

Description

Supervise the staff follows the recipes and menu
Keep records of food sales, stock, repair and wastage.
Train staff in job duties, and sanitation and safety procedures.
Ensure that service meets the standards of the industry.
May participate in the selection of food service staff and assist in the development of policies, procedures and budget
Weekly RAP sessions with the Director of Services.
Control/accounting of weekly overtime.
Participation in development of menu