This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Supervise and coordinate the actions of food preparation and portioning
Keep track of stock, repairs, sales, and waste.
Help manager manage the food and the labour cost of the restaurant
Train the staff regularly and help manager hiring the staff
Scheduling the staff as needed by the business
Calculate the food consumption and order the food supplies and inventory as required
Ensure that food is served and that quality is maintained
Supervising the staff follows the safety protocols as needed