Job Order Detail

Description

-Plan, organize, direct, control and evaluate the operations of a restaurant during the shift
-Implement the operational procedures
-Recruit staff and oversee staff training
- Balance cash and complete balance sheets, cash reports and related forms
-Set staff work schedules and monitor staff performance
-Conduct performance reviews
-Order and Control inventory,  modify procedures and prices
-Resolve customer complaints and ensure health and safety regulations are followed
-Negotiate arrangements with clients for catering for banquets, receptions
-Maintain the cleanliness of the restaurants all the times