Job Order Detail

Description

Manage day to day operation for the Wan Door Inn.

Plan and co-ordinate the activities for supervisors and their crews
Co-ordinate the inspection of assigned areas to ensure that health regulations, safety standards and departmental policies are being met
Select and purchase equipment and supplies, and maintain inventory
Arrange for maintenance and repair of equipment and machinery
Hire, train and supervise housekeeping staff
Maintain financial records and prepare budgets, payroll and employee schedules.