Job Order Detail

Description

Restaurant SUPERVISOR, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with clients to address concerns or solve problems and creating work schedules for restaurant staff.

Maintain all restaurant equipments and records and ensure compliance to all standards and perform work according to hotel policies and procedures.

Supervise all kitchen and dining room activities and ensure optimal quality of all production and coordinate with guests to maintain optimal level of customer satisfaction and analyze all customer requirements and provide efficient response.

Collaborate with manager to review all employee performance and provide training to increase all performance and monitor all guest requests efficiently to achieve all customer objectives and maintain knowledge on all liquor regulations.

Manage all storage supplies and assign staff in all requisition activities and evaluate all daily specials.

Oversee all work in shift and restock all supplies at end of shift and perform regular inspections on all equipments and recommend required repairs.