Job Order Detail

Description

Greeting guests upon arrival and processing their orders
    Providing suggestions for food and drink choices to diners
    Preparation and setting of dining tables and trays
    Serving specialty foods/beverages at guests tables
    Cleaning tables and preparing them for the next diners
    Clearing of tables and trays from guest rooms and hallways to the Stewarding Area
    ensuring the stock of service items such as cutleries, plates, glassware, and napkins
    Communicating with the staff of other sections and establishing teamwork
    Maintaining safety and sanitation policies through business standards