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- Assists cooks, cooking preparation.
- Cleans, washes, and prepares vegetables for cooking.
- Washes dishes, pots, and pans by hand or machine.
- Sweeps, mops, and cleans kitchen areas.
- Cleans work areas and equipment.
- Handles food and equipment in accordance with sanitary practices.
- Refills all used condiments.
- Does related work as required.
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