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Line Cook

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Job Order #: 5982656

NOC: 6322
Employer Name:
Jackfish Lodge
Posted Date:
16-Jan-2023
Location:
COCHIN
 
# of Positions:
3
Employment Terms:
Seasonal:F-T
Length of Employment:
May 1 to October 1
Apply By:
01-May-2023
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Jackfish Lodge
Employer Address:
 
PO BOX 10
COCHIN,SK
CANADA
S0M0L0
Contact Name:
Kyle
Contact Phone:
3064815665
Contact Fax:
306 386 2840
Contact Email:
jackfishproshop@sasktel.net


Description

Full-time/Part-time Seasonal (May 1 to Oct 1) includes evenings and weekends.

Jackfish Lodge has a full menu and we do some catering as well.

Duties & Responsibilities
-Set up and stock food items
-Prepare and cook food
-Clean and Sanitize kitchen
-Take out garbage

Skills
-food safe handling certificate
-ability to multitask
-work in a fast paced environment
-ability to take direction
-work as a team
-basic cooking skills

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