Job Order Detail

Description

The suitable candidates will be able to perform the following duties:
    Assists Cook in preparation of nutritious meals and snacks for staff and participants;
    Maintain and sanitize cooking facility and equipment;
    Monitor and maintain the inventory of food and supplies;
    Order food/supplies for weekly meals in an efficient and cost-effective manner;  
    Works closely with all staff to ensure special diets (allergies, religious) are being addressed;
    Maintain proper safety standards throughout all food preparation and storage;
    Other work-related duties as assigned by Immediate Supervisor.

The suitable candidate will possess the following qualifications:
    Must have Saskatchewan Safe Food Handling Certificate.
    Grade 12 diploma (preferred).
    Experience in preparing food and snacks.
    Good communication skills.
    Must provide a satisfactory Criminal Record Check/Vulnerable Sector Check, COVID-19 Vaccination Passport.