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Casual Cook

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Job Order #: 5982731

NOC: 6322
Employer Name:
Elmwood Residences Inc.
Posted Date:
17-Jan-2023
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Casual
Education:
Grade 12
Apply By:
30-Jan-2023
How to Apply?:
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Application Information

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Employer Name:
Elmwood Residences Inc.
Contact Name:
Cathy Fulcher
Contact Phone:
306-374-5151
Contact Email:
CFulcher@elmwoodyxe.ca
Employer Website:
https://www.elmwoodyxe.ca/


Description

This is an in-scope position responsible for food preparation, cooking, baking procedures and maintaining the pantry.

MEAL PREPARATION:

-Prepare appetizing, nutritious meals as per provided menus following Canada Food Rules.

-Check and follow residents diet orders and cooperate with nursing staff to ensure that residents special diet requirements are being met.

-Prepare and cook food items for special occasions as required.

EQUIPMENT/SUPPLIES:

-Maintain a clean work area, i.e. stoves, ovens, grills, food preparation equipment, etc. and ensure kitchen is kept safe and orderly.

-Inform Director of Support Services of equipment malfunctions or breakdowns.

STOCK INVENTORY:

-Assist in maintaining adequate dietary supplies and assist Director of Support Services when supplies are low.

-Ensure that food orders are received in good condition and properly stored, labeled and dated.

-Ensure that dietary supplies are rotated and checked out to maintain the quality and proper storage of fresh foods.

-In absence of Director of Support Services, to order and distribute groceries to Group Homes.

SUPERVISION OF EMPLOYEES:

-Provide ongoing supervision of dietary aides.


OTHER:

-Be familiar with Elmwood Lodge emergency procedures.

-Be familiar with the location and use of fire equipment in the work area.

-Carry out additional duties and responsibilities as necessary and/or as directed by the Director of Support Services.

REQUIRED QUALIFICATIONS:

1.Valid Saskatchewan Journey Cook qualifications.

2.Vocational cooking course from a recognized technical institute plus a minimum 3 years institutional cooking experience.

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