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65201 Food counter attendants, kitchen helpers and

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Job Order #: 5983330

NOC: 6711
Employer Name:
TASTE OF ASIA
Wage/Salary Info:
$13.00
Posted Date:
17-Jan-2023
Location:
PRINCE ALBERT
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Completed at least some secondary school
Experience:
No Experience
Apply By:
15-Sep-2023
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
TASTE OF ASIA
Contact Name:
DENG MINMIN
Contact Phone:
6393183368
Contact Email:
mmdeng2021@gmail.com
Employer Website:
102042350 SASKATCHEWAN


Description

Taste of Asia (operation name) is the largest buffet in Prince Albert that can seat over 200 people.This place is famous for its diverse menus, friendly staff and  affordable prices . Our restaurant is offering dining-in and take-out services of a large variety of Chinese buffet, traditional local dishes as well as a fusion cuisine of other countries . We have successfully adapted to the local tastes and received a lot of positive reviews  from our customers. Now we are looking for a competent Restaurant Manager to oversee the restaurant's overall operations, service quality, and financial management. Duties and Responsibilities:

Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use equipment to prepare hot beverages such as coffee and tea specialties
Serve customers at counters or buffet tables
Wash and peel vegetables and fruit
Wash work tables, cupboards and appliances
Remove trash and clean kitchen garbage containers
Unpack and store supplies in refrigerators, cupboards and other storage areas
Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Clear and clean tables and trays in eating establishments
Bring clean dishes, flatware and other items to serving areas and set tables
Replenish condiments and other supplies at tables and in serving areas
Remove dishes before and after courses
Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands.
Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
Place dishes in storage area
Scour pots and pans, and may clean and polish silverware.

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