Job Order Detail

Description

Establish work schedules and procedures.
Responsible for recruiting, hiring and training restaurant service staff and kitchen staff.
Supervises, coordinates and schedules the activities of staff who prepare, portion and serve food.
Estimate and order ingredients and supplies needed for meal preparation.
Maintains records of inventory, maintenance, sales and losses.
Trains employees in job duties, sanitation and safety procedures.
Ensures food and service meets quality control standards.
Plan menu content and determine associated food and labor costs.