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Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Courteously greeted customers and assisted with purchases.
Operated cash register, received and dispensed correct change to customers.
Quickly and accurately processed meal orders while developing rapport with customers.
Prepare, heat and finish simple food items
Serve customers at counters or tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs