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Food Counter Attendant

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Job Order #: 5985683

NOC: 6711
Employer Name:
Tim Hortons
Wage/Salary Info:
$13.00
Posted Date:
03-Mar-2023
Location:
ESTEVAN
 
# of Positions:
22
Employment Terms:
Full/Part Time
Experience:
No Experience
Apply By:
30-Mar-2023
How to Apply?:
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Employer Name:
Tim Hortons
Contact Phone:
306-634-3957
Contact Email:
mandy_ryan_irwin@timzone.com


Description

Food Counter Attendant
Triple Triple Food and Beverage Ltd o/a Tim Hortons
133 4th Street Estevan SK S4A 0T3

Work Conditions and Physical Capabilities: Standing for extended periods; Work under pressure; Fast paced environment; Physically Demanding; Repetitive tasks; Handling heavy work loads

Personal Suitability: Team player; Reliability; Client Focus; Effective Interpersonal Skills

Counter Attendant and Food Preparer Skills: Keep records of the quantities of food used; Portion and wrap foods, Prepare, heat and finish simple food items; Take customers orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Package take-out food; Serve customers at counters or buffet tables; Stock refrigerators and salad bars

Dishwashing Skills: Sanitize and wash dishes and other items by hand; Scour pots and pans; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area

Equipment and Machinery Experience: Grill, Conventional oven, Electronic cash register, Food dispensers, Deep fryer

Kitchen Helpers Skills: Clean and sanitize kitchen including work surfaces, cupboard, storage areas, appliances and equipment; Receive, unpack and store supplied in refrigerators, freezers, cupboards and other storage areas; Handle and store cleaning products; Sweep, mop, wash and polish floors; Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash

Weight Handling: Up to 13.5 kg (30 lbs)

Food Service Helpers Specific Skills: Bring clean dishes, flatware and other items to serving areas and set tables; Carrying and replace linen; Clear and clean tables, trays and chairs; Replenish condiments and other supplies at tables and serving areas; Load buspans and trays

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