Job Order Detail

Description

Must be able to Prepare and cook complete meals
or individual dishes and foods. Must be able to speak Cantonese and /or Mandarin to be able to communicate with the head chef. Must be able to prepare and cook Cantonese meals, Chinese/Canadian food, the ability to make Dim Sum is an asset and make appropriate changes to suit the allergy requirements.

From time to time, you will be required to plan menus, makes changes to menu if necessary, estimate food requirements and costs, Inspect kitchens and food service areas, team work and able to supervise kitchen helpers. Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations. Minimum of 3 years of experience required, must have professional training of a cook or chef, must be flexible to work from lunch hours to evenings, weekends. Business opening hours are 11am-7:30pm, Sundays 8pm.