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Work setting
- Restaurant
Cook categories
- Cook (general)
- Second cook
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Certificates, licences, memberships, and coursesﾠ
- Cook Trade Certification
Cuisine specialties
- Cantonese cuisine
- Dim Sum
- Canadian
- International
Personal suitability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
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