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Job Summary:
Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and
sanitizes equipment and work areas.
Experience:
Previous: No previous experience.
Qualifications:
Required Qualifications
Grade 10
Knowledge, Skills & Abilities
Basic computer skills
Communication skills
Drivers License, where required by the job
Food Safe Certificate
Other Information
The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/
Additional Text:
No guaranteed hours. Must be available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice
calls, stats and holidays, where applicable.