Job Order Detail

Description

Job details
Salary $15.00 / hour
Vacancies 4 Vacancies
Terms of employment Permanent, Full time 30 to 40 hours / week
Start date As soon as possible
Employment conditions Early morning, Morning, Day, Evening, Weekend, Night

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 years to less than 2 years

Work Setting
Restaurant

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and
costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order
supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen
and work areas, Manage kitchen operations