Job Order Detail

Description

NOC 63200 Completion of at least some secondary level of education Completion of a minimum of one to two years of commercial cooking experience in preparing nutritious, appealing and authentic Vietnamese cuisine  English skills must be at least the CLB 4 level proven by a CELPIP or IELTS Report Must be able to follow recognized sanitation methods in food preparation and storage Must be willing to work during evenings and on weekends