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Work setting
- Restaurant
Cook categories
- Cook (general)
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- Cantonese cuisine
- Szechuan
- Vegetarian
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Health benefits
- Health care plan
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Learning/training paid by employer
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