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Work setting
- Hotel, motel, resort
Cook categories
- Cook (general)
- Line cook
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and coursesﾠ
- Food Safety Certificate
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Long term benefits
- Pension plan
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