Job Order Detail

Description

As the Cook, you will be responsible to the following job duties:
    Prepare and cook a variety of Chinese cuisines in our menu under cooking instructions.
    Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies, and procedures.
    Handle, store and rotate all products properly. Date and initial every prep have been made.
    Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration, and other equipment.
    Promptly report equipment and food quality problems to the manager.
    Inform the manager immediately of product shortages.
    Perform other related duties as assigned by the manager.

Qualification:
    At least one year of culinary experience in tradition Chinese cooking
    Ability to work in fast-paced kitchen environment
    Good team player to work with other staff
    Quick learning and good memorization to get familiar with our menu
    Be able to work in a tense working environment with a standing position for an entire shift
    Fit body to be able to reach, bend, stoop and lift up to 40 lbs
    Exceptional grooming and hygiene habits