Long Creek Golf Course is looking for a food & beverage manager/cook. Cooking experience as well as managing staff, ordering supplies, cleanliness, menu preparation, all other duties that are required to run a full restaurant in a golf course environment. Hours will be as required. Must work with General Manager as well as other golf course staff. Seasonal position, April 1 to Oct 31. Wages will be dependent on experience
&utmcs=UTF-8&utmul=en-us&utmje=0&utmfl=16.0%20r0&utmdt=SaskJobs.ca-nonjs-footer&utmp=%2FWEB-INF%2Fjspf%2Ffooter%2Frequest-info.jspf&utmac=UA-1145389-7&utmcc=__utma%3D189462957.902107262.1425331560.1425331560.1425331560.1%3B%2B__utmz%3D189462957.1425331560.1.1.utmcsr%3D(direct)%7Cutmccn%3D(direct)%7Cutmcmd%3D(none)%3B&utmu=6gAAAAAAAAAAAAAAAAAAAAAE~)
|
© 2023 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Kitchen Manager/Cook)
Flag as inappropriate