Job Order Detail

Description

Expand your career to the boreal forest and create unforgettable dining experiences as Executive Chef at Elk Ridge Resort.

Elk Ridge Resort is looking for a dynamic and creative Executive Chef to lead and oversee Culinary Operations for all of our outlets: Fredrich, The Wyld, and Banquet Operations. The Executive Chef assists with the achievement of Elk Ridges vision and goals by monitoring the daily performance of the culinary team.

The successful candidate will be a visionary who will embody and promote a culture where all team members are given the opportunity to provide Elk Ridge guests with the very best culinary experiences.

Reporting to the Director of Food and Beverage, the Executive Chef is responsible for all day-to-day operations of the kitchen and culinary team.
    Design and create regular menus as well as special menus (ie. Groups and events) in compliance with trends, margins, and Elk Ridge Resort standards.
    Coordinate, supervise, and assist in the preparation, cooking, and controlling of all meal periods.
    Review and complete budgets and forecasts and ensure product costs, labour expenses, departmental expenses, and revenue lines are all achieved.
    Leading by example - manage, monitor and develop team member performance

Must haves:
    Minimum of 3 years related experience in an equivalent Kitchen management position & Red Seal certification required.
    Must have a demonstrated passion for food in addition to culinary vision and excellent knowledge of restaurant trends.
    Must be hands-on with the ability to inspire and encourage a happy, productive, and cohesive work environment.

Elk Ridge is located just seven minutes outside of the Prince Albert National Park, surrounded by the boreal forest, pristine lakes, and natural wildlife.

Elk Ridge is pleased to offer staff accommodations, competitive wages, benefits, professional development opportunities, full use of resort amenities, and free golf.